Street Corn Chicken Rice Bowl
A quick and flavorful bowl featuring tender shredded chicken, sweet corn, creamy lime dressing, and cilantro-lime rice.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
- Diet: Flexitarian
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup canned corn, drained (or 1 cup frozen corn, thawed)
- 1 cup cilantro lime rice
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Instructions
- Combine shredded chicken, drained corn, and sour cream in a medium bowl. Toss until coated.
- Add lime juice and smoked paprika, then mix again. Season with salt and pepper as needed.
- Spoon a serving of cilantro-lime rice into each bowl.
- Top the rice with the chicken-and-corn mixture, dividing evenly.
- Sprinkle chopped fresh cilantro on top and serve warm.
Notes
Swap Greek yogurt for sour cream to reduce fat. For more heat, add cayenne or hot sauce.
Find it online: https://www.wholesomeeasy.com/street-corn-chicken-rice-bowls/