One-Pot Protein and Veggie Dish
A quick and versatile one-pot meal with protein and fresh vegetables, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20-30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Cooking
- Cuisine: Global
- Diet: Vegetarian (with modifications)
Ingredients
- 1 lb protein (chicken, beef, or plant-based alternative)
- 2 cups fresh vegetables (bell peppers, broccoli, or your preferred picks)
- 1 cup broth (chicken, beef, or vegetable)
- 2 cups pasta or rice
- Seasonings (salt, pepper, garlic powder, and your favorite herbs)
Instructions
- Heat a little oil in a large skillet over medium heat.
- Add your protein and cook until browned, about 5–7 minutes, ensuring it’s cooked through.
- Toss in the vegetables and sauté for an additional 3–5 minutes until they’re vibrant and slightly tender.
- Pour in the broth and bring to a gentle boil.
- Stir in the pasta or rice, reduce the heat to low, and cover. Allow it to simmer until fully cooked, usually 15–20 minutes for pasta or 10–15 minutes for rice.
- Season to taste, serve, and enjoy!
Notes
Garnish with fresh herbs like parsley or basil. Pairs well with a light salad or crusty bread.
Find it online: https://www.wholesomeeasy.com/super-viral-recipe/