Sweet Chili Glazed Chicken Thighs
Succulent chicken thighs glazed with a sweet and spicy sauce, perfect for weeknight dinners or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Air Frying
- Cuisine: Asian
- Diet: Poultry
Ingredients
- 4 chicken thighs
- 1/4 cup sweet chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Mix sweet chili sauce, soy sauce, olive oil, garlic powder, ginger powder, salt, and pepper in a bowl.
- Coat the chicken thighs evenly with the marinade and allow to marinate for at least 15 minutes.
- Preheat your air fryer to 375°F (190°C).
- Place the marinated chicken thighs in the air fryer basket, making sure not to overcrowd.
- Cook for 18-20 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is crispy.
- Garnish with chopped green onions before serving.
Notes
For extra flavor, marinate the chicken thighs for a few hours or overnight. Use bone-in skin-on chicken thighs for more juiciness.
Find it online: https://www.wholesomeeasy.com/sweet-chili-glazed-chicken-thighs/