Sweet Christmas Cranberry Jam
A festive and flavorful homemade cranberry jam that perfectly captures the essence of the holidays.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Spread
- Method: Canning
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups fresh cranberries
- 1 cup sugar
- 1/2 cup water
- 1 orange (zested and juiced)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon allspice
Instructions
- In a saucepan, combine cranberries, sugar, water, orange juice, zest, cinnamon, and allspice.
- Bring the mixture to a boil over medium heat, stirring occasionally to prevent sticking.
- Reduce the heat and let it simmer for about 10-15 minutes. You’ll know it’s ready when the cranberries burst and the mixture thickens.
- Remove from heat and let it cool slightly, still in the pan.
- Pour the jam into sterilized jars and allow it to cool completely before sealing.
- Store in the refrigerator or share as a homemade gift with friends and family.
Notes
For a smoother jam, blend it once it cools slightly. Feel free to get experimental with flavors like vanilla or ginger.
Find it online: https://www.wholesomeeasy.com/sweet-christmas-cranberry-jam/