Taco Ranch Bites
Delicious bite-sized tacos filled with seasoned beef, ranch dressing, cheese, and fresh veggies, perfect for parties or quick snacks.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning (prepare according to packet instructions)
- 1 cup ranch dressing (store-bought or homemade)
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup diced tomatoes
- 1 cup diced lettuce
- Tortilla chips or mini taco shells
Instructions
- Heat a skillet over medium. Add the ground beef and cook, breaking it up with a spatula, until fully browned and no pink remains.
- Drain excess fat from the pan to keep the bites from becoming greasy.
- Sprinkle in the taco seasoning and follow the packet’s instructions (typically adding water and simmering until thickened).
- Transfer the seasoned beef to a bowl and stir in the ranch dressing until evenly coated.
- Spoon a small amount of the beef-and-ranch mixture onto each tortilla chip or into mini taco shells.
- Top with shredded cheese, diced tomatoes, and lettuce.
- Serve immediately or briefly broil assembled mini shells for 1–2 minutes if desired.
Notes
Use reduced-fat or full-fat ranch according to preference. Substitute ground turkey or plant-based crumbles for a lighter option.
Find it online: https://www.wholesomeeasy.com/taco-ranch-bites-3/