Taco Soup
A hearty and comforting dish that brings the vibrant flavors of tacos into a warm bowl. Perfect for busy weeknights and customizable for everyone!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- 1 lb ground beef or turkey
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 2 cups beef broth
- 1 bell pepper, diced
- 1 onion, diced
- Salt and pepper to taste
- Toppings: shredded cheese, sour cream, tortilla chips
Instructions
- In a large pot, brown the ground beef or turkey over medium heat until cooked through. Drain any excess fat.
- Toss in the diced onion and bell pepper; cook until softened.
- Stir in the black beans, corn, diced tomatoes, taco seasoning, and beef broth; mix well.
- Bring the mixture to a boil, then reduce heat and let simmer for 20 to 30 minutes.
- Season with salt and pepper before serving. Enjoy hot with toppings!
Notes
For a spicier kick, add diced jalapeños. For a creamier texture, stir in a splash of heavy cream before serving.
Find it online: https://www.wholesomeeasy.com/taco-soup-5/