Taco Soup
Taco Soup is the ultimate comfort food, combining all your favorite taco ingredients in a hearty, soupy form. It’s quick to prepare, budget-friendly, and customizable to suit every palate.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
- 1 lb ground beef or turkey
- 1 can black beans, drained
- 1 can kidney beans, drained
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 2 cups beef or chicken broth
- 1 cup onion, chopped
- 1 cup bell pepper, chopped
- Salt and pepper to taste
- Optional toppings: sour cream, shredded cheese, avocado, cilantro
Instructions
- In a large pot, brown the ground beef or turkey over medium heat and drain any excess fat.
- Add the chopped onion and bell pepper, cooking until softened and fragrant, about 3-5 minutes.
- Stir in the taco seasoning, black beans, kidney beans, corn, diced tomatoes, and your choice of broth.
- Bring the mixture to a boil, then reduce heat and let it simmer for about 30 minutes.
- Season with salt and pepper to taste before serving.
- Serve hot, topped with your choice of sour cream, cheese, avocado, or cilantro.
Notes
For a lighter meal, swap ground turkey for beef. Add diced jalapeños for a bit of heat, and store leftovers in an airtight container.
Find it online: https://www.wholesomeeasy.com/taco-soup-6/