Tater Tot Casserole
A comforting classic combining crispy tater tots, savory ground beef, and creamy goodness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 cup frozen mixed vegetables
- 1 cup shredded cheese (cheddar)
- 1 package tater tots
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- In a large mixing bowl, combine the cooked beef, cream of mushroom soup, mixed vegetables, and season with salt and pepper.
- Transfer the beef mixture into a greased 9×13 inch baking dish.
- Evenly layer the tater tots over the top of the beef mixture.
- Add shredded cheese over the tater tots.
- Bake in the preheated oven for about 30-35 minutes, until the tater tots are golden brown and crispy.
- Serve hot and enjoy!
Notes
For extra crunch, add crushed potato chips on top. You can also use ground turkey or a vegetarian alternative.
Find it online: https://www.wholesomeeasy.com/tater-tot-casserole/