Smothered Chicken with Jack Cheese
A comforting and creamy smothered chicken dish topped with Jack cheese, perfect for family dinners and meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 3-4 boneless, skinless chicken breasts
- 1 cup shredded Jack cheese
- 2 tablespoons olive oil
- 2-3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- ½ cup sour cream
- Salt and pepper to taste
- Chopped green onions and paprika for topping
Instructions
- Preheat your oven to 375°F (190°C).
- Rub olive oil over the chicken breasts and season with salt and pepper.
- Heat a skillet over medium-high heat and sear the chicken for about 5 minutes on each side until golden brown.
- Add the minced garlic and sauté for an additional 30 seconds until fragrant.
- Pour in the chicken broth and let it simmer for a few minutes, scraping the bottom of the pan.
- Stir in the sour cream and allow to bubble for approximately 5 minutes.
- Top each chicken breast with shredded Jack cheese and transfer skillet to the oven. Bake for about 15 minutes or until the cheese is melted and bubbly.
- Garnish with chopped green onions and paprika before serving.
Notes
Serve with mashed potatoes, sautéed spinach, roasted vegetables, or dinner rolls to soak up the sauce.