Texas Roadhouse Smothered Chicken with Jack Cheese
A comforting main course that features succulent chicken breasts topped with creamy garlic sauce and gooey Jack cheese, inspired by the popular Texas Roadhouse dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 3-4 boneless, skinless chicken breasts
- 1 cup shredded Jack cheese
- 2 tablespoons olive oil
- 2-3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- ½ cup sour cream
- Salt and pepper to taste
- Chopped green onions and paprika for topping
Instructions
- Preheat your oven to 375°F (190°C).
- Rub olive oil over the chicken breasts, seasoning generously with salt and pepper.
- In a skillet over medium-high heat, sear the chicken until golden brown on both sides, about 5 minutes per side.
- Add minced garlic to the pan and cook until fragrant, approximately 30 seconds.
- Pour the chicken broth into the skillet, scraping up any flavorful bits from the pan, and let it simmer.
- Stir in the sour cream until well combined, allowing it to bubble for about 5 minutes.
- Top each chicken breast generously with shredded Jack cheese and transfer the skillet to the oven.
- Bake for about 15 minutes or until the cheese is melted and bubbly.
- Garnish with chopped green onions and a sprinkle of paprika before serving.
Notes
Serve with creamy mashed potatoes, roasted vegetables, or a fresh salad for a balanced meal. Store leftovers in an airtight container for up to 3 days.