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Thai Coconut Red Lentil Soup

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A vibrant and creamy soup blending red lentils and rich coconut milk for a comforting experience.

Ingredients

  • 1 cup red lentils
  • 1 can coconut milk
  • 4 cups vegetable broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 tablespoon curry powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, warm a splash of oil over medium heat. Toss in the onions, garlic, and ginger, stirring until fragrant.
  2. Sprinkle the curry powder, letting it sizzle for about a minute.
  3. Add the red lentils, coconut milk, and vegetable broth, stirring well to combine.
  4. Raise the heat until the mixture comes to a boil, then reduce to a simmer. Cook for 20-25 minutes until the lentils are tender.
  5. Season with salt and pepper to taste, enhancing the flavors.
  6. Serve hot, garnished with fresh cilantro.

Notes

Rinse lentils before adding to remove impurities. Adjust consistency with broth as needed. For richness, drizzle coconut cream before serving.

Find it online: https://www.wholesomeeasy.com/thai-coconut-red-lentil-soup/