Thai Peanut Chicken Wraps
Delicious wraps filled with juicy chicken, fresh vegetables, and creamy peanut sauce, perfect for quick meals or gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Cooking and Assembling
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 bell pepper, sliced
- 1 carrot, shredded
- 1 cucumber, sliced
- 1 cup lettuce leaves
- 4 tortilla wraps or lettuce leaves
- 1/2 cup peanut butter
- 3 tablespoons soy sauce
- 1 tablespoon honey
- 2 tablespoons lime juice
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
Instructions
- Begin by cooking the chicken. Heat a skillet over medium heat, add a splash of oil, and cook the chicken until golden and no longer pink, about 6-8 minutes per side.
- Remove from heat and let it rest before slicing.
- While the chicken is cooking, prepare your fresh vegetables by slicing the bell pepper and cucumber into thin strips and shredding the carrot.
- In a small bowl, mix together all the ingredients for the peanut sauce until smooth.
- Adjust the flavor with more lime or honey as needed.
- Now, it’s time to assemble. Lay your tortilla on a flat surface, layer with lettuce, sliced chicken, and your colorful veggies.
- Drizzle your creamy peanut sauce over the top, then roll the tortilla tightly, folding in the sides.
- Slice the wraps in half and serve them with any extra peanut sauce for dipping.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Keep peanut sauce separate to avoid sogginess.
Find it online: https://www.wholesomeeasy.com/thai-peanut-chicken-wraps/