Belgian Waffles
Delightful Belgian waffles that are crispy on the outside and fluffy on the inside, perfect for any meal time.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: Belgian
- Diet: Vegetarian
Ingredients
- 2 large Eggs
- 2 cups All-purpose flour
- 4 tsp Baking powder
- 2 tbsp Granulated sugar
- 1 tsp Salt
- 1 tsp Vanilla extract
- 0.5 cup Butter, melted
- 1.5 cups Milk
Instructions
- Preheat your waffle iron according to its instructions.
- Beat the eggs in a medium bowl until fluffy and slightly frothy.
- Whisk together the flour, baking powder, sugar, and salt in a separate large bowl.
- Mix the melted butter, milk, and vanilla extract in another bowl until well combined.
- Pour the wet ingredients into the dry ingredients while stirring gently; mix until just combined.
- Fold in the beaten eggs to the batter, being cautious not to overmix.
- Pour the batter into the preheated waffle iron and cook until golden brown and crispy.
- Serve warm, topped with your favorite options.
Notes
Don’t overmix the batter; lumps are fine. For extra fluffiness, let the batter rest before cooking.
Find it online: https://www.wholesomeeasy.com/the-best-belgian-waffles/