Homemade Hummus
A quick and delicious recipe for creamy homemade hummus made with chickpeas, tahini, and garlic.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Dip
- Method: Blending
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
- 1 can Chickpeas
- 2 medium Garlic cloves
- 1/4 cup Lemon juice
- 1/2 cup Tahini
- 1/2 tsp Kosher salt
- 1/4 tsp Cumin
- 1/3 cup Ice water
Instructions
- Begin by draining and rinsing the chickpeas.
- Combine the chickpeas, garlic, lemon juice, tahini, kosher salt, and cumin in a food processor.
- Blend until smooth, taking your time for a creamy texture.
- Add ice water gradually while blending to adjust the consistency.
- Taste and adjust seasoning as needed.
- Serve with olive oil drizzled on top and pita bread.
Notes
For a smoother texture, consider peeling the chickpeas before blending. Experiment with flavors by adding roasted red peppers or herbs.
Find it online: https://www.wholesomeeasy.com/the-best-homemade-hummus/