Ultimate Cheesy Ground Beef Melt
A comforting gooey melt combining hearty beef flavors with the satisfying crunch of toasted bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Omnivore
Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tsp Worcestershire sauce
- 1/2 cup beef broth
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 slices sourdough or white bread
- 2 tbsp unsalted butter, softened
- Fresh parsley, chopped (optional)
Instructions
- In a skillet over medium-high heat, cook the ground beef until well browned.
- Add the chopped onion and minced garlic, sautéing until the onion turns translucent.
- Sprinkle salt and pepper to taste, followed by Worcestershire sauce and beef broth. Let it simmer until the liquid reduces.
- Butter one side of each slice of bread.
- Preheat your skillet or griddle over medium heat and place two slices of bread, butter side down, onto the skillet.
- Layer cheddar cheese, followed by the beef mixture, and top with mozzarella. Place the remaining bread slices on top, butter side up.
- Grill each side for 3–4 minutes until golden. Flip carefully and cook until the cheese has melted and everything is warmed through.
- Slice and serve hot, garnished with fresh parsley if desired.
Notes
This cheesy delight is best enjoyed fresh, paired with crispy french fries or a salad. Leftovers can be stored in an airtight container for up to three days.
Find it online: https://www.wholesomeeasy.com/ultimate-cheesy-ground-beef-melt/