Ultra-Thick Bakery-Style Chocolate Chip Cookies
Indulge in these ultra-thick, bakery-style chocolate chip cookies with golden edges and a gooey center that melt in your mouth.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, whisk together the flour and baking soda; set it aside.
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and salt until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Gradually mix in the flour mixture until just combined.
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
- Scoop generous amounts of dough (about 2 tablespoons each) onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown, and the centers are set but still soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
For thicker cookies, allow the dough to chill for 30 minutes before baking.