Vanilla Cinnamon Buttermilk Pancakes
Fluffy, light pancakes infused with warm cinnamon and vanilla, perfect for a cozy weekend brunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Griddle
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Whisk together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon.
- Combine the buttermilk, egg, melted butter, and vanilla extract in a separate bowl until smooth.
- Pour the wet ingredients into the dry ingredients, and gently stir until just combined.
- Heat a non-stick skillet over medium heat and pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with maple syrup or your choice of toppings.
Notes
For a quick buttermilk substitute, mix milk with a splash of vinegar or lemon juice.