Vegan Spicy Ramen
A quick and savory vegan ramen made with miso and fresh vegetables, perfect for a cozy night.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Simmering
- Cuisine: Asian
- Diet: Vegan
Ingredients
- 2 packs ramen noodles (vegan)
- 4 cups vegetable broth
- 2 tablespoons sesame oil
- 1 tablespoon miso paste (veggie)
- 1 cup sliced mushrooms (shiitake or cremini)
- 1 cup chopped bok choy
- 1 cup sliced bell peppers
- 1 teaspoon red pepper flakes (or to taste)
- 2 green onions, chopped
- Soy sauce to taste
- Tofu (optional, for protein; firm or extra-firm)
Instructions
- Heat the sesame oil in a large pot over medium heat.
- Add the sliced mushrooms and bell peppers. Sauté until they soften and begin to brown, about 4–5 minutes.
- Stir in the miso paste and red pepper flakes. Cook briefly to bloom the spices and coat the vegetables.
- Pour in the vegetable broth and bring it to a gentle boil, then reduce the heat to simmer.
- Add the ramen noodles and cook according to package instructions, usually 3–4 minutes.
- Stir in the bok choy and cook for an additional 2–3 minutes, until the leaves are wilted.
- Taste the broth and adjust seasoning with soy sauce. Serve hot, garnished with green onions and tofu if desired.
Notes
Consider using low-sodium vegetable broth and miso for a less salty dish. Miso varies in saltiness, so adjust to taste.
Find it online: https://www.wholesomeeasy.com/vegan-spicy-ramen-vegan-ramen/