Vegetarian Cheesy White Bean Buffalo Dip
A creamy, spicy dip made with white beans and cheeses, perfect for gatherings and snack times.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 can white beans (such as cannellini or great northern)
- 1 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/2 cup buffalo sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish
- Tortilla chips or vegetables for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the white beans in a bowl until mostly smooth, leaving some texture.
- Add cream cheese, shredded cheddar, buffalo sauce, garlic powder, onion powder, salt, and pepper; mix until smooth.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 20-25 minutes until hot and bubbly.
- Top with chopped green onions and serve warm with tortilla chips or veggies.
Notes
Feel free to customize with low-fat cream cheese or vegan cheese options. Store leftovers for up to 3 days in the fridge or freeze for up to 2 months.