Vegetarian Cheesy White Bean Buffalo Dip
A creamy and comforting dip combining buffalo sauce, white beans, and cheese, perfect for gatherings and game day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 can (15 oz) white beans, drained and rinsed
- 1 cup cream cheese, softened
- 1/2 cup buffalo sauce
- 1 cup shredded cheese (like mozzarella or cheddar)
- 1/4 cup plain Greek yogurt or sour cream
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, mash the white beans until smooth.
- Add in the cream cheese, buffalo sauce, shredded cheese, Greek yogurt, and chopped green onions. Season with salt and pepper, mixing until everything is well combined.
- Transfer the mixture into a baking dish and spread it evenly.
- Bake for about 20-25 minutes or until the dip is hot and bubbly.
- Serve warm alongside tortilla chips, crackers, or crunchy vegetables for dipping.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze for up to 2 months.