Vegetarian Pasta Primavera
A vibrant and fresh dish featuring pasta and seasonal vegetables, all enveloped in a light olive oil dressing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 8 oz pasta (spaghetti or penne)
- 2 tbsp olive oil
- 1 bell pepper (sliced)
- 1 zucchini (sliced)
- 1 carrot (sliced)
- 1 cup cherry tomatoes (halved)
- 2 cloves garlic (minced)
- Salt and pepper to taste
- Fresh basil for garnish
- Grated Parmesan cheese (optional)
Instructions
- Cook the pasta according to the package instructions, then drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the sliced bell pepper, zucchini, and carrot. Sauté for about 5-7 minutes until the vegetables become tender.
- Incorporate the halved cherry tomatoes and minced garlic into the skillet, cooking for an additional 2 minutes.
- Season the vegetable mixture with salt and pepper to taste.
- Toss the cooked pasta into the skillet with the sautéed vegetables, mixing well to combine all the flavors.
- Serve hot, garnished with fresh basil and optional grated Parmesan cheese.
Notes
For extra richness, consider adding a dollop of cream or a splash of lemon juice before serving.
Find it online: https://www.wholesomeeasy.com/vegetarian-pasta-primavera/