Hearty White Bean Soup
A comforting and nutritious white bean soup, perfect for chilly evenings. Packed with flavor and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
- 2 cans white beans, drained and rinsed
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 2 carrots, diced
- 2 celery stalks, diced
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
- Olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent.
- Stir in minced garlic, diced carrots, and celery. Cook for about five minutes until softened.
- Add rinsed white beans, vegetable broth, thyme, and rosemary. Bring to a gentle boil.
- Reduce heat to a simmer and cook for about 20 minutes, allowing flavors to blend.
- Season with salt and pepper. Blend for a creamier consistency or leave chunky.
- Ladle soup into bowls and enjoy!
Notes
Serve topped with olive oil and fresh herbs. Pair with crusty bread or a side salad.
Find it online: https://www.wholesomeeasy.com/white-bean-soup/