Yogurt-Enriched Pancakes
Tender and slightly tangy pancakes enriched with yogurt, perfect for brunch or breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 large eggs
- 2 tbsp maple syrup or honey
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 cup full-fat plain Greek yogurt
- 1/2 cup whole milk
Instructions
- Whisk the eggs and sweetener together until smooth and slightly frothy.
- In a separate bowl, whisk the flour, baking powder, and salt.
- Add Greek yogurt, milk, and vanilla to the egg mixture, stirring until smooth.
- Combine the wet and dry ingredients gently until just combined, leaving small lumps.
- Heat a skillet over medium and lightly grease it.
- Scoop 1/4 cup of batter onto the skillet and cook until bubbles form, then flip and cook until golden.
- Serve warm with your favorite toppings.
Notes
For lighter pancakes, replace 1/4 cup flour with cornstarch. For whole-grain, swap half the flour with whole-wheat pastry flour.